Lasagne Soup
(Printable Recipe)
Olive oil
1 large onion, diced
1 1/2 lbs Italian or Sweet Sicilian sausage, casings removed
4 cloves garlic, minced
1 28 oz. can diced fire-roasted tomatoes
2 14.5 oz cans tomato sauce
4 cups chicken broth
1 T dried oregano
1 T dried basil
2 tsp dried thyme
2 tsp cracked anise (or fennel seed)
salt and pepper to taste
8 oz dried rombi or broken lasagne noodles
3 cups fresh baby spinach
shredded or shaved parmesan cheese for garnish
In a 5 qt pot, saute onion in a bit of olive oil. Add sausage, breaking up with a spoon and cooking until nicely browned and cooked through. Add garlic and cook for an additional minute.
Add tomatoes, sauce, broth and herbs. Bring to a boil and allow to simmer for 20-30 minutes.
In a separate 5 qt pot, bring water to boil and cook noodles until not quite al dente. Drain noodles and rinse under cold water. Toss noodles in a bit of olive oil and set aside.
When soup has simmered and flavors have blended, taste for seasoning, adding salt and pepper if necessary. Add fresh spinach and stir a few times to combine. Add cooked pasta and simmer just until heated.
Serve with parmesan cheese.
Get the full post Over at Burp!
(Printable Recipe)
Olive oil
1 large onion, diced
1 1/2 lbs Italian or Sweet Sicilian sausage, casings removed
4 cloves garlic, minced
1 28 oz. can diced fire-roasted tomatoes
2 14.5 oz cans tomato sauce
4 cups chicken broth
1 T dried oregano
1 T dried basil
2 tsp dried thyme
2 tsp cracked anise (or fennel seed)
salt and pepper to taste
8 oz dried rombi or broken lasagne noodles
3 cups fresh baby spinach
shredded or shaved parmesan cheese for garnish
In a 5 qt pot, saute onion in a bit of olive oil. Add sausage, breaking up with a spoon and cooking until nicely browned and cooked through. Add garlic and cook for an additional minute.
Add tomatoes, sauce, broth and herbs. Bring to a boil and allow to simmer for 20-30 minutes.
In a separate 5 qt pot, bring water to boil and cook noodles until not quite al dente. Drain noodles and rinse under cold water. Toss noodles in a bit of olive oil and set aside.
When soup has simmered and flavors have blended, taste for seasoning, adding salt and pepper if necessary. Add fresh spinach and stir a few times to combine. Add cooked pasta and simmer just until heated.
Serve with parmesan cheese.
Get the full post Over at Burp!
I'll definitely try this one!! Fire roasted tomatoes are great, they really add something.
ReplyDeleteWhat a unique take on an Italian classic. Thanks for sharing, sweet friend. I hope you have a great Wednesday. Happy Hump Day!
ReplyDelete