Old Fashioned Spicy Chewy Ginger
Cookies
makes 3 dozen cookies
makes 3 dozen cookies
Ingredients:
Directions:
Preheat oven to 375 degrees F.
In an electric mixer with a paddle attachment, mix cold butter, sugar, egg, and molasses on medium-low speed until thoroughly combined.
- ¾ cup cold butter, chopped into pieces
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2 ½ cups flour
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon powdered ginger
- 2/3 cup granulated sugar
Directions:
Preheat oven to 375 degrees F.
In an electric mixer with a paddle attachment, mix cold butter, sugar, egg, and molasses on medium-low speed until thoroughly combined.
In a separate bowl, stir together flour, salt, baking soda,
cinnamon, and ginger. Gradually stir dry
ingredients into the butter mixture.
Roll one tablespoon of dough into a ball and roll it in the
granulated sugar to coat. Place dough
balls on a parchment lined cookie sheet, leaving 1 ½ inches between each
cookie. Bake for 10-12 minutes.
Cool cookies for 5 minutes before removing from cookie sheet
and transferring to a rack to cool completely.
I'm not a huge gingerbread or cookie fan, but these were my favorites out of my grab bag of cookies from the bake sale. Thank you so much for the recipe!
ReplyDeleteI made these tonight, and my husband and I both loved them!
ReplyDeleteKristina - So glad you enjoyed them. They're one of our favorite cookies... both for the holidays, and just about anytime!
ReplyDelete