Spring Ramp Pesto Makes about 1 cup [ printable recipe ] 1 cup roughly chopped ramp leaves 2 tablespoons chopped fresh tarragon ...

Bananas Foster Bread Pudding with Rum Sauce ( printable recipe ) serves 6-8 12 oz crusty French bread, cubed 7 eggs 1 banana, puree...

 Herbal Salt 1/4 cup fresh herbs, washed, dried and chopped *1/4 cup coarse salt (preferably natural sea salt) 1 clove garlic, optional ...

Herb Infused simple syrup can be used to sweeten iced tea, alcohol based drinks, and as a dressing for fruit salad.  You can also use it to ...

Myriad flavors mingle and dance in this delightful remake on a classic Mexican favorite. Chocolate mingles with the smoky tang of ancho chil...

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious . She chose a delicious Thai-inspired recipe for Pork Satay from the book...

This brine blends the delicious qualities of sweet maple syrup and herbal juniper to create a flavorful soak for just about any wild game.  ...

When you've done everything imaginable with your cherry tomatoes, and there are still more, this is the sauce to make. Lovely and thick,...

Think making your own ketchup is a task you simply don't want to tackle? Well, this cheater's recipe might make you want to rethin...

Being from the north, we just don't get it when southern dishes describe themselves as "barbequed" when they're not prepar...

If you're craving the savory, nutty flavor of mushrooms, this earthy ragu is sure to please. Serve it on its own with pasta, baked into ...

Try this delicious vegetarian gravy with biscuits. Or do as we did and pour it over the top of cornmeal waffles. Get the full post Over at ...

This tangy sauce is as delicious as it is versatile. Add it to chili. Use it to whip up a batch of chiles verde or posole. It also makes a g...

Bagna cauda is great as a dip for fresh summer vegetables. But, we also love it slathered atop these delicious mozzarella skewers. Bagna Ca...

This milk sausage gravy is perfect over a nice warm buttermilk biscuit . 6 oz bulk breakfast sausage (we like to use a spicy variety) 2 T fl...

Rhubarb with Coriander and Lime 1 lb rhubarb, sliced into 1/2 inch rounds 1/2 - 2/3 cup granulated sugar (depending on the sourness of y...

Bagna Cauda  Beer ketchup Blueberry Barbeque Sauce Brandy Peppercorn Sauce Burp! Creole "Barbeque" Candied Jalapenos Classic...