Preserved Lemons (recipe can be doubled or even tripled, depending on the size of your jar) Ingredients: 4 lemons 4 tablespoons ko...

Tequila Lime ButterGrilled Chicken serves 4 [ printable recipe ] Ingredients: 4 boneless skinless chicken breast halves ½ cup ...

Spring Ramp Pesto Makes about 1 cup [ printable recipe ] 1 cup roughly chopped ramp leaves 2 tablespoons chopped fresh tarragon ...

Shallot Mustard Sauce Makes about ¾ cup sauce [ printable recipe ] Ingredients: 3 tablespoons butter ¼ cup minced shallot ¼ ...

Brandy Peppercorn Sauce Makes approximately 3/4 cup sauce [ printable recipe ] Ingredients: 2 tablespoons butter 1/4 cup mince...

Roasted Red Pepper Spread adapted from  Ball Complete Book of Home Preserving  (edited by Judy Kingry and Lauren Devine) makes about 9 ...

Candied Jalapenos adapted from Foodie with Family , via Cakewalk makes 3 1/2 pints plus additional syrup [ printable recipe ] 3...

Dill Ranch Salad Dressing (or dip) makes about 1/3 cups [ printable recipe ] 2 1/2 T plain kefir 2 1/2 T mayonnaise 2 tsp dill 1 g...

Pizza or Pasta Sauce adapted from the Ball Complete Book of Home Preserving (Kingry and Devine) Makes enough sauce to fill 4-5 pint ja...

Sour Cherry Chutney with Rosemary   [ printable recipe ] 2 cups unsweetened dried Cherryland’s Best Door County sour cherries (if u...

Classic Pesto (with variations) [ printable recipe ] 2 cups basil leaves, chopped  (feel free to substitute other herbs or leafy ...

Strawberry Salsa ( printable recipe ) Makes about 1 1/2 cups 1 cup chopped strawberries 3 T chopped scallions 1 jalapeno pepper, mi...

Use this deliciously nutty sauce on pasta, Thai chicken pizza, or as a dipping sauce for vegetables or chicken. Thai Style Peanut Sau...

Winter Squash Sauce ( printable recipe ) 2 1/2 T butter 2 t extra virgin olive oil 1 large onion, diced (~ 2 cups) 4 celery ribs, dic...

This delicious caramel sauce makes the perfect complement for Stout Ice Cream. It's also delicious drizzled over brownies or served as ...

Peanut butter & chocolate fans beware!  This decadent sauce is totally delicious and amazingly addictive.   NOTE: This fudge sauce is ...

Spicy Pumpkin Mustard adapted from Saveur 1  12-oz. bottle Pumpkin Spice Ale (but feel free to sub in your own favorite brew; we'd r...

Wisconsin Cranberry Salsa 1 12 oz bag fresh or frozen cranberries 1 naval orange (preferably organic), stem ends removed ½ cup sugar OR  ...

Simple Homemade Kimchi 1/2 cup coarse sea salt or kosher salt 8 cups water 1 large head of Napa cabbage, chopped 4 large cloves of garl...

If you're looking for something a little bit different to serve on your next batch of ribs (or game), try this recipe on for size. A nic...