Showing posts with label
Vegetables/Side Dishes
.
Show all posts
Showing posts with label
Vegetables/Side Dishes
.
Show all posts
Grilled Cauliflower with Capers and Preserved Lemon
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Grilled Cauliflower with Capers and Preserved Lemon Makes 4-6 servings Ingredients: 1 medium head of cauliflower, broken into ...
Spring Ramp Risotto
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Spring Ramp Risotto [ printable recipe ] serves 4 5 cups vegetable stock 3 tablespoons butter 3/4 cup chopped ramp bulbs 1 cup A...
Corn Bread Dressing with Chorizo and Roasted Red Peppers
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Corn Bread Dressing withChorizo and Roasted Red Peppers serves 8-10 as a side dish [ printable recipe ] Ingredients: 1 recipe b...
Sweet Potato Hash with Black Beans
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Sweet Potato Hashwith Black Beans Serves 4 [ printable recipe ] Ingredients: 3 tablespoons butter, divided 2 large sweet potat...
Grilled Eggplant with Buttery Herbed Breadcrumbs
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Grilled Eggplant with Buttery Herbed Breadcrumbs [ printable recipe ] 2 tablespoons lemon juice 1 teaspoon lemon zest 1 small clo...
Grilled Sweet Corn with Orange Harissa Butter
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Grilled Sweet Corn with Orange Harissa Butter Makes ½ cup [ printable recipe ] Ingredients: 4 ounces sweet cream butter, soft...
Creamed Leeks with Gorgonzola
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Creamed Leeks with Gorgonzola [ printable recipe ] serves 4 2 tablespoons butter 3 medium leeks, cleaned, trimmed and finely ch...
Roasted Red Potato Salad with Deep Woods Dressing
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Roasted Red Potato Salad with Deep WoodsDressing Serves: 6 [ printable recipe ] Ingredients: 8 red potatoes - unpeeled, scrub...
Farro Salad with Asparagus & Feta
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Farro Salad with Asparagus & Feta [ printable recipe ] Serves 8-10 Ingredients: 2 1/2 tablespoons butter 2 cups pearled ...
1 comment:
Roasted Radishes with Tarragon Butter
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Roasted Radishes with Tarragon Butter Serves 4 [ printable recipe ] Ingredients: 2 bunches medium radishes, cleaned and trimm...
1 comment:
Spring Risotto with Asparagus "Pesto"
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Spring Risotto with Asparagus “Pesto” Serves 4 as vegetarian main course [ printable recipe ] Ingredients: 1 pound of asparagu...
Roasted Cauliflower with Rosemary Browned Butter and Lemon
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Roasted Cauliflower with Rosemary Browned Butter and Lemon Serves 6-8 [ printable recipe ] Ingredients: 2 medium heads caulif...
2 comments:
Benedictine Mac & Cheese with Caramelized Onions & Rosemary
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Benedictine Mac & Cheese with Caramelized Onions & Rosemary 5 cups sliced onions 6 T butter, divided 2 T chopped fresh ro...
3 comments:
Kimchi
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Simple Homemade Kimchi 1/2 cup coarse sea salt or kosher salt 8 cups water 1 large head of Napa cabbage, chopped 4 large cloves of garl...
1 comment:
Herb Stuffing with Mustard Greens
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Herb Stuffing with Mustard Greens 1 16 ounce loaf French bread, cubed 1 1/4 stick (10 T) butter 2 1/2 cups celery, diced 2 bunches gre...
1 comment:
Indian Chickpeas & Greens
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Make this hearty vegetarian dish with regular (not red) spinach, and your dish won't turn the electric pink color. But, it will still be...
1 comment:
Chakchouka
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Smoked Spanish paprika kicks this traditional Tunisian dish up a notch. Chakchouka serves 2-4 3 T olive oil 1 onion, diced 2 red swee...
2 comments:
Beet Sauce for Pasta
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Beet Sauce serves 3-4 6 medium beets, roasted and peeled* 3-4 large cloves garlic, roasted* 2 T olive oil (or to taste) 1 T lemon ju...
3 comments:
Crispy Roasted Green Beans with Rosemary Salt
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These beans are best when made with the freshest, sweetest green beans you can find. These addictive legumes are... dare I say it?... almost...
3 comments:
Saag Tofu (or Paneer)
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If you enjoy Indian cuisine like we do, you'll appreciate the simplicity of this dish, which can be made easily at home. Great for week...
3 comments:
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