Stout Floats II

Peef and Lo's Car Bombs

If you never thought about beer as a "dessert," these floats will make you think twice. Rich, and tasty -- and reminiscent of a great Irish coffee drink -- these floats are a vast improvement on the average stout float.

1 pint vanilla custard (yes, we use real custard here in WI)
4 shots Irish Whiskey
8 T chocolate syrup
2 chilled 16 oz cans Youngs Double Chocolate Stout

Divide custard among 4 (16-ounce) glasses, Drizzle in approximately 2 T of chocolate syrup over custard. Pour 1 shot glass filled with Irish Whiskey over the top. Finally, slowly pour 8 ounces stout into each glass.

Makes 4 servings

We talk about this recipe HERE.