Asparagus & Shiitake Mushroom Risotto
Baked Pasta with Grilled Radicchio and Mozzarella
Barbeque-Style Roasted Tempeh
Beet Sauce for Pasta
Black Bean Chili with Mushrooms
Brilliant Beet Risotto
Butternut Squash Soup with Beer & Cheese
Cabbage and Leek Gratin with Mustard Cream
Caramelized Onion and Poblano Enchiladas
Caribbean Style Beans & Rice
Chakchouka - Vegetable Ragout with Eggs
Cheesy Colcannon with Leeks
Cheesy Baked Penne with Roasted Cauliflower & Creme Fraiche
Crisp Roasted Curried Cauliflower with (or without) Tofu
Dead of Winter Veggie Pie
Farro Salad with Asparagus and Feta
Fresh Pea and Asparagus Risotto with Mint
Goat Cheese Enchiladas with Homemade Red Mole
Greek Pasta with Greens
Green Curry with Eggplant and Peas
Indian Chickpeas & Greens
Mexican Winter Squash Casserole
Morel & Leek Strata with Lemon Thyme Biscuits
Manicotti with Mushroom Ragu
Mushroom Ragu with Morels
Mushroom Tofu Stroganoff
Orecchiette with Roasted Eggplant & Ricotta
Pumpkin Beer Cheese Soup
Red Curry with Napa Cabbage & Carrots
Red Lentil Soup (or dal)
Risotto with Asparagus Pesto
Roasted Broccoli Risotto with Sundried Tomatoes & Olives
Rosemary's Smoky Baby Cheezy Mac
Saag Tofu (or Paneer)
Sloppy Lentils
Sour Apple & Kraut Quesadillas
Spinach Stuffed Portabella Mushroom Burgers
Squash Rice Casserole with Black Beans
Sweet Potato Hash with Black Beans
Tormented Eggplant
Veg-head Chili
Vodka Sauce with Gorgonzola Cream
Wild Mushroom Pasta
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