Asparagus & Shiitake Mushroom Risotto
Basic Sauteed Garlicky Greens
Beet Sauce for Pasta
Blasted Broccoli
Brussels Sprouts with Apple & Juniper
Caribbean Style Beans & Rice
Celeriac and Potato Gratin
Chakchouka - Vegetable Ragout with Eggs
Cheesy Colcannon with Leeks
Chipotle Slaw
Cabbage and Leek Gratin with Mustard Cream
Cheesy Baked Penne with Roasted Cauliflower & Creme Fraiche
Corn Bread Dressing with Chorizo and Roasted Red Peppers
Corn Bread Pudding with Sausage, Cranberries, and Leeks
Creamed Leeks with Gorgonzola
Creamy Spring Ramps
Crisp Roasted Curried Cauliflower with (or without) Tofu
Crispy Roasted Green Beans with Rosemary Salt
Farro Salad with Asparagus and Feta
Fresh Pea and Asparagus Risotto with Mint
Grilled Cauliflower with Capers and Preserved Lemon
Grilled Eggplant with Buttery Herbed Bread Crumbs
Grilled Sweet Corn with Orange Harissa Butter
Herb Stuffing with Mustard Greens
Indian Chickpeas & Greens
Kimchi
Lemony Roasted Asparagus & Sweet Onions for Pasta
Mexican Bean Pot with Spinach and Chorizo
Mexican Winter Squash Casserole
Risotto with Asparagus Pesto
Roasted Beet and Potato Salad
Roasted Cherry Tomatoes
Roasted Cauliflower with Lemon, Browned Butter and Rosemary
Roasted Radishes with Tarragon Butter
Roasted Red Potato Salad with Deep Woods Dressing
Rosemary Roasted Potatoes
Rosemary's Smoky Baby Cheezy Mac
Saag Tofu (or Paneer)
Scorzonera and Shiitake Mushrooms
Squash Rice Casserole with Black Beans
Sweet Potato Hash with Black Beans
Tormented Eggplant
Zucchini Oven Fries
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