Sour Apple & Kraut Quesadillas
4 whole wheat tortillas
1 small sour apple, cored and sliced
1/2 cup sauerkraut, drained
10 thin slices sharp cheddar cheese (we also like horseradish cheddar for these)
Divide apples evenly between two tortillas. Top with a sprinkling of sauerkraut, and finally the slices of cheddar.
Heat grill pan or skillet over medium-high heat. Place one quesadilla at a time on the skillet, cooking until browned on the one side. Flip over and brown the remaining side.
Allow to sit for 4-5 minutes before slicing into pie-shaped pieces.
We talk about this recipe HERE.
4 whole wheat tortillas
1 small sour apple, cored and sliced
1/2 cup sauerkraut, drained
10 thin slices sharp cheddar cheese (we also like horseradish cheddar for these)
Divide apples evenly between two tortillas. Top with a sprinkling of sauerkraut, and finally the slices of cheddar.
Heat grill pan or skillet over medium-high heat. Place one quesadilla at a time on the skillet, cooking until browned on the one side. Flip over and brown the remaining side.
Allow to sit for 4-5 minutes before slicing into pie-shaped pieces.
We talk about this recipe HERE.
