Sweet and spicy. Tangy and smoky. Chipotle slaw is everything you'd ever want in a side dish... or a sammich topping. And making it with broccoli boosts the nutritional profile into seriously exciting territory. Why not try it out today? If you're worried about the heat, start out with less chipotle pepper.
This slaw is just perfect on BBQ tempeh sammiches. Or as a topping for fish tacos.
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2 chipotle peppers in adobo sauce, finely chopped
1/2 cup mayonnaise
1 clove garlic
1 1/2 T honey
1-2 T freshly squeezed lime juice
1/2 tsp kosher salt
1 package broccoslaw (or 2 cups shredded cabbage and carrots)
Combine the chipotle, mayo, honey, and salt. Stir to combine. Add lime juice to taste and mix thoroughly. Toss with broccoslaw and adjust seasonings to taste. Allow to sit for about 1/2 hour before serving.