Crispy Roasted Green Beans with Rosemary Salt
1 1/2 lbs fresh green beans, washed and trimmed
2 T olive oil
Preheat oven to 500ºF
Toss green beans with olive oil and spread onto large shallow roasting pan.
Roast for 12-15 minutes, or until beans are spottily browned, tossing the green beans occasionally to ensure even browning. Sprinkle roasted green beans with rosemary salt before serving.
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