Crispy Roasted Green Beans with Rosemary Salt

These beans are best when made with the freshest, sweetest green beans you can find. These addictive legumes are... dare I say it?... almost better than French fries. Just make up a batch and see if you can stop eating them. Excellent served as a side dish or snack!

Crispy Roasted Green Beans with Rosemary Salt
serves 4

1 1/2 lbs fresh green beans, washed and trimmed
2 T olive oil
rosemary salt

Preheat oven to 500ºF
Toss green beans with olive oil and spread onto large shallow roasting pan.
Roast for 12-15 minutes, or until beans are spottily browned, tossing the green beans occasionally to ensure even browning.  Sprinkle roasted green beans with rosemary salt before serving.

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