1 cup (2 sticks) unsalted butter
1/2 vanilla bean
2 10-oz bags of mini marshmallows
1 ½ T chopped fresh rosemary
1/2 teaspoon kosher salt
9 cups crispy rice cereal*
1/2 vanilla bean
2 10-oz bags of mini marshmallows
1 ½ T chopped fresh rosemary
1/2 teaspoon kosher salt
9 cups crispy rice cereal*
Grease a 9x13 pan with butter or
cooking spray. Set aside.
Add the butter to a large saucepan
set over medium heat. Scrape the seeds from the vanilla bean into the pan with
the butter. Once the butter is melted, it will begin to bubble and foam and
then subside. Keep a close eye on it at this point. Watch
carefully as lightly browned specks begin to form at the bottom of the pan (admittedly
this is more difficult to see with the vanilla seeds in the way, so you’ll
want to pay attention to other sensory clues). For instance, as you see the
butter turning the color of amber, smell it. As it begins to brown, you’ll
begin to smell a nutty aroma. Be cautious, since butter can turn from browned
to blackened in a matter of moments. Once
the butter is browned, turn down the heat to low, add the rosemary, along with all
of the marshmallows and the salt. Stir the mixture constantly until the
marshmallows are completely melted.
Turn off the heat under the pan and
add the cereal. Use a rubber spatula or wooden spoon to coat the cereal evenly
with the buttery, marshmallow liquid.
Spread the mixture in an even layer
in the prepared baking pan. Wet your hands with water to gently smooth the top
(the water will prevent the treats from sticking to your hands). Allow the bars to cool for at least an hour
before cutting and serving.
Treats are best kept in an airtight
container and served within 3-4 days.
*Note: Rice Krispies cereal contain
gluten in the form of barley malt. To convert this recipe to be gluten-free,
use GF cereal.
3 comments:
This sounds super yummy. Hal might be getting some of these tomorrow...even though I made lemon bars last night. :)
I would have never thought to add rosemary to bars like these. Thank you for taking the time to share yourself and your creativity with me. It brightens my day (and many others'). I hope you have a blessed evening, my friend!
Oh wow - these are pretty amazing!
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