Turn ordinary dinner rolls into delectable post-Thanksgiving
sliders with the help of a few simple ingredients and a Panini press. For this recipe, we used leftover homemade cherrywood
smoked turkey and our favorite new Thanksgiving fruit relish, Door County
cherry chutney with rosemary.
Makes 8 panini sliders
Leftover smoked turkey breast, thinly sliced
sour cherry chutney with rosemary
4 oz log fresh goat cheese
2 oz. arugula
8 leftover Cybros sprouted grain dinner rolls
sour cherry chutney with rosemary
4 oz log fresh goat cheese
2 oz. arugula
8 leftover Cybros sprouted grain dinner rolls
Preheat Panini press
Split each dinner roll in half lengthwise. Spread with 1 ½ inch slice of goat cheese
(about 1 T) and top with 1 slice turkey breast. Spread about 2 tsp cherry chutney on top of
the turkey. Working in batches, grill sliders for 3-4 minutes or until browned,
crisp and heated through. Open each
Panini and top with fresh arugula before serving.
2 comments:
So simple yet so perfect. This is how I want to enjoy my leftover turkey! Thank you for sharing another inspired recipe with me. I hope you are having a great start to your week. Many blessings this Thanksgiving to you and yours!
What a fabulous sandwich. It sounds almost to good to be true. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I really enjoyed the time I spent here. I hope you have a great day. Blessings...Mary
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