Roasted Radishes with Tarragon Butter

Roasted Radishes with Tarragon Butter
Serves 4

 bunches medium radishes, cleaned and trimmed
1 1/2 tablespoons olive oil
2 tablespoons tarragon butter (see recipe below)
Lemon wedges, optional

Preheat oven to 450°F.  Cut radishes in half lengthwise and toss with olive oil. Spread onto a rimmed baking sheet and place into the oven.  Roast until radishes for 18-20 minutes, or until radishes are crisp-tender, shaking the pan occasionally to promote even browning.

Meanwhile, melt tarragon butter over medium low heat, just until melted.  Set aside.
Transfer radishes to a serving bowl and drizzle with butter.

Finish with a spritz of fresh lemon juice, if desired.

Tarragon Butter

4 tablespoons unsalted butter
2 tablespoons fresh tarragon, finely chopped
1 teaspoon lemon zest
Kosher salt


Cream butter. Add tarragon, lemon zest, and salt to taste. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Chill until firm. 

1 comment:

Monet said...

I've recently discovered how much I love radishes! That picture is making me hungry! Thank you for sharing with me...I'm glad I'm back in action in the blogging world. I've been missing your posts. I hope you have a wonderful end to your week!