Wonton Crisps Four Ways

Wonton Crisps
Serves: 4
[printable recipe]


  • 24 wonton wrappers, sliced in half diagonally to form triangles
  • 2 tablespoons salted butter, melted and slightly cooled

Choice of toppings:

  • CHEESY CRISPS: ¼ cup grated Parmesan or Romano cheese
  • CINNAMON SUGAR CRISPS: 2 tablespoons sugar mixed with 2 teaspoons cinnamon
  • SESAME CRISPS:  3 tablespoons sesame seeds
  • SMOKY CRISPS:  2 tablespoons smoked paprika

Preheat oven to 400 degrees F.

Line baking sheet with parchment paper, a silpat, or nonstick foil. Lay wonton wrappers on baking sheet in one layer. Brush lightly with butter and top with seasonings of your choice. 

Bake for 10-12 minutes, or until the wontons have crisped and turned a lovely golden brown.  Allow to cool on the baking sheet, then serve.

Crisps will keep for 3-4 days in an airtight container.

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