Easy Stuffed Jalapeno
Peppers [printable recipe]
Serves 4-6
Ingredients
10 large jalapeno peppers
4 ounces cream cheese
6 ounces Monterey Jack cheese, grated (about 1 ½ cups)
2 ounces Bolzano Pitzotl salami, finely chopped (substitute pepperoni, if needed)
Ingredients
10 large jalapeno peppers
4 ounces cream cheese
6 ounces Monterey Jack cheese, grated (about 1 ½ cups)
2 ounces Bolzano Pitzotl salami, finely chopped (substitute pepperoni, if needed)
Directions
Preheat oven to 375 degrees.
Preheat oven to 375 degrees.
Slice peppers in half lengthwise. Scrape out seeds and
membranes with a small spoon.
Mix together cream cheese, Monterey Jack cheese and salami. Fill
the jalapeno halves with the cheese mixture.
Arrange the filled peppers on a foil-lined baking sheet and
bake for 15-20 minutes, or until the cheese is melted and bubbly, and the
peppers are cooked.
©BURP!
No comments:
Post a Comment