Cinnamon Butter Rum Glazed Apples

Cinnamon Butter Rum Glazed Apples
Serves 4-6
[printable recipe]

4 tart apples, cored and sliced into 8 pieces
½ cup dark rum
½ teaspoon kosher salt
½ cup brown sugar, packed
1 tablespoon ground cinnamon
6 tablespoons cold butter, cut into 12 pieces

Place rum into 10” cast iron skillet or large, deep chef skillet. Heat over medium high heat. As rum begins to boil, add salt, sugar and cinnamon, whisking to combine. Add butter, piece by piece, stirring until melted and thoroughly combined.

Place apples into pan, stirring to coat. Cook for 5-8 minutes, stirring occasionally, until glazed and tender.

Allow to cool slightly before serving.

Great served cool with whipping cream or warm over ice cream with candied pecans.


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