Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes
makes about ten 4-5 inch pancakes

dry ingredients:
  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/3 cup sugar
  • zest of one lemon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup poppy seeds
wet ingredients:
  • 1 cup milk
  • 1/3 cup fresh lemon juice
  • 3 T butter, melted
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • butter for cooking
Whisk together the dry ingredients.
In a separate bowl, whisk together the wet ingredients.
Pour the wet mixture into the dry and fold together, just until combined. Don't overmix!

Melt butter on a medium-hot griddle. When the butter is no longer foamy, and the griddle is hot, pour pancake batter onto the griddle in 1/4 cup portions. Brown pancakes on both sides. Keep warm in the oven until you've finished making the entire batch.

Serve hot with butter and maple syrup or jam.


Linda said...

They look delicious! Thank you so much for sharing. :)

Mobile app development company in Mumbai said...

Great post! I really enjoyed reading it. Keep sharing such articles. Looking forward to learn more from you.
Mobile app development company in mumbai

Just Info said...

Amazing blog, thanks for sharing this valuable information. Visit Kalakutir Pvt Ltd for Indoor & Outdoor Advertising and Food Truck Branding.
Indoor & Outdoor Advertising