Crispy Roasted Green Beans with Rosemary Salt

These beans are best when made with the freshest, sweetest green beans you can find. These addictive legumes are... dare I say it?... almost better than French fries. Just make up a batch and see if you can stop eating them. Excellent served as a side dish or snack!

Crispy Roasted Green Beans with Rosemary Salt
serves 4

1 1/2 lbs fresh green beans, washed and trimmed
2 T olive oil
rosemary salt

Preheat oven to 500ºF
Toss green beans with olive oil and spread onto large shallow roasting pan.
Roast for 12-15 minutes, or until beans are spottily browned, tossing the green beans occasionally to ensure even browning.  Sprinkle roasted green beans with rosemary salt before serving.

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Monet said...

What a healthy alternative to french fries! And I'm so glad you included a recipe for herbal salt. I've been wanting to try this for awhile now. Thanks for sharing!

Anonymous said...

Mine turned all brown and shriveled without ever getting crispy. What do I do?

Lo said...

You may have to adjust your oven temperature to promote crisping. Also make sure you dry off the beans thoroughly before roasting.

Kris Bryant said...

Can I just say - I've been making these green beans since I printed the recipe in 2010 - we love them so much! And the rosemary salt is an annual treat on so many other things too! Thanks! :)