Iced Coffee with Lemon Verbena Syrup

Delightfully herbal and laced with the fragrance of lemon, this coffee drink is the epitome of refreshment on a hot summer afternoon.
Iced Coffee with Lemon Verbena Syrup

makes 1 16 oz iced coffee

1 oz lemon verbena simple syrup
1 oz half & half or light cream
ice
~ 12 oz coffee

Fill a 16 oz glass with ice. Add lemon verbena syrup and half & half. Pour coffee over. Stir to combine.

Slurp greedily.


We talk about this recipe HERE.

©BURP! Where Food Happens