This fabulously easy salmon recipe packs a sweet and spicy kick. The perfect accompaniment to that margarita you've been craving.
Chile Roasted Salmon
serves 2
2 6 oz salmon filets
1/2 tsp salt
2 chipotle peppers en adobo
2 cloves garlic, minced
1 tsp brown sugar
1 T lime juice
1 tsp Mexican oregano
2 tsp olive oil
Preheat oven to 425ºF
Grease a small baking pan and set aside.
Mix together all ingredients but the salmon in a small bowl. Stir to make a smooth paste. Spread chile mixture on the top of the salmon filets. Place filets into prepared pan and bake for 10-15 minutes, or until the edges of the salmon flake easily.
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serves 2
2 6 oz salmon filets
1/2 tsp salt
2 chipotle peppers en adobo
2 cloves garlic, minced
1 tsp brown sugar
1 T lime juice
1 tsp Mexican oregano
2 tsp olive oil
Preheat oven to 425ºF
Grease a small baking pan and set aside.
Mix together all ingredients but the salmon in a small bowl. Stir to make a smooth paste. Spread chile mixture on the top of the salmon filets. Place filets into prepared pan and bake for 10-15 minutes, or until the edges of the salmon flake easily.
Get the full post Over at Burp!
2 comments:
Drooling already. I love salmon, and I'm always looking for a new recipe. I can't wait to give this a try.
YUMM ... sounds like something I'm eager to try ... Mrs.B
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